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Sous Chef $22+ (Full Time)

Community: The Boulevard Senior Living-St Charles

Starting Rate: $22.00

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Description

  

  

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It’s home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents’ quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” 

-Arrow Team Member

Position-Sous Chef
Position Type: Full Time 

Location:  St. Charles, Missouri 

 

Our starting wage for Sous Chef is:   $22.00 per hour! 

Shift Schedule- Tuesday-Saturday 11:30am-7:30pm 

  

Come join our team at The Boulevard Senior Living located at 3330 Ehlmann Rd. St. Charles, Missouri 63301! 

  

We are looking for someone (like you): 

       To Be a Gustatory Genius: Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste. 

       To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. 

       To Be a Culinary Captain: Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability.
  

What are we looking for? 

       You must be at least eighteen (18) years of age. 

       You may have at least three (3) years of experience in senior housing or related field (preferred, not required). 

       You have demonstrated skills, knowledge and competency in the areas of leadership, training, and supervision. 

       You possess proficient written and oral communication skills with other members of management, professional, and support staff. 

       You have completed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience. 

       You are comfortable creating, modifying and printing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel. 

       You are able to send, receive, and forward email. 

       You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. 

       You must have the ability to frequently lift and/or move items up to 50 pounds.  

       You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.  

       You will have the ability to work primarily indoors, but also be available to work outside for events. 

       You must be criminally cleared. 

Employment Benefits (We value our benefits): 

        Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment 

        Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) 

        Disability insurance (Full Time) 

        Employee assistance program 

        Weekly Employee Recognition Program 

        Life insurance (Full Time) 

        Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) 

        Tuition Reimbursement (after 90 days for FT AND PT employees) 

        Employee Referral Program (FT, PT, and PRN) 

        Complimentary meal each shift (FT, PT, and PRN) 

        Daily Pay Option 

        Direct Deposit 

        Did we mention that we PROMOTE FROM WITHIN? 

Do you want to see how much fun we are at The Boulevard Senior Living?  Please visit us via Facebook:   

https://www.facebook.com/BoulevardStCharles 

Or, take a look at our website:  https://boulevardstcharles.com/ 

Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kayla Moore: 636-389-3072.


Click here to hear about Arrow's Core Values! 

About the company 

Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! 

Arrow Senior Living YouTube-Click Here

Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. 

  

  

#MISC  

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook   

  

 
 
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